Les aliments traditionnels d’Afrique pourraient détenir la clé d’un avenir plus sain et plus durable si nous faisons le choix de les valoriser.
Konkuk University
In May 1946, Konkuk University was established as Chosun School of Politics (조선정치학관), a junior college for future political leaders, by Dr. Yoo Seok-chang. Thirteen years later, the school became a “comprehensive university” and changed its name to Konkuk (建國), which means “founding a nation” in Hanja (Chinese characters). As strong believers in the role of higher education in maintaining Korea’s sovereignty, the founder and his supporters chose the name in the hopes that Konkuk graduates would build and serve the nation. As of 2016, Konkuk University has two campuses—the main campus in the heart of Seoul and the Glocal campus in Chungju—with approximately 29,000 students enrolled.
Links
Articles
Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.
To boost their attractiveness to tourists and residents alike, in 2020 the towns of Gongju and Buyeo – once Imperial capitals – launched the “Smart Town Challenge” to link online and offline services.
Each food-based vitamin A programme carries different advantages and issues.
Low productivity is one of the biggest challenges facing Uganda’s maize industry. But smallholder farmers still won’t adopt improved seed.
Ethiopia’s teff plant is gluten-free and demand is growing. The country needs to upgrade its harvesting to reap the rewards.
