
Five foods that could cost even more this winter – and why
Sophie Perry, City St George's, University of London and Leila Fathi, City St George's, University of London
Chris Macdonald, University of Cambridge

Alex Albinski, University of Oxford and Noam Vogt-Vincent, University of Oxford

Alexandra Cremona, University of Limerick

Ilan Kelman, UCL and Matthew Blackett, Coventry University

Sara Carta, Trinity College Dublin and Giovanni Di Liberto, Trinity College Dublin

Daniel Borch Ibsen, Aarhus University; Christina C. Dahm, Aarhus University, and Michael Fridén, Aarhus University

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