
Five foods that could cost even more this winter – and why
Sophie Perry, City St George's, University of London and Leila Fathi, City St George's, University of London
Chris Macdonald, University of Cambridge

Alex Albinski, University of Oxford and Noam Vogt-Vincent, University of Oxford

Kelly Baldwin Heid, University of Freiburg and Rita de Sousa e Silva, Leiden University

Katie Jenkins, University of East Anglia and Robert James Nicholls, University of East Anglia

Hannah Green, University of Bristol

Benjamin Redmond Roche, UCL
