Chinese food heritage is diverse and vast, and embodies the distinct geographical and historical traces of various cultural identities.
Articles on Chinese food
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What do you do on Dec. 25 if you don’t celebrate Christmas? For Jewish Americans, the answers range from takeout to filling a shift for Christian colleagues.
Citizens of former British colonies such as Malaysia and Hong Kong rented vacant fish and chip shops to start their Chinese takeaway businesses.
From Cantonese sausage on the goldfields, to mid-century sweet and sour pork, to today’s delicate xiao long bao, Chinese food in Australia has come a long way.
Top contributors
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Associate Professor of Women and Gender Studies & Jewish Studies, University of Colorado Boulder
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Honorary Research Fellow, The University of Western Australia
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DPhil candidate, Faculty of Asian and Middle Eastern Studies, University of Oxford
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Senior Lecturer in East Asian Studies, University of Sheffield
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Senior Lecturer in Media & Communications Studies, The University of Melbourne
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Professor in the School of Media and Communication, RMIT University
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Associate Professor, Social Equity Research Centre, RMIT University