The drink may alter aspects of metabolism, but showing a meaningful wellbeing benefit requires much stronger evidence.
Articles on Drinks
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Chang, a refreshing, low-strength brew, and arak, its stronger relative, have long been part of Tibetan rituals.
With a little help from science, it’s surprisingly easy to make crystal clear ice in your home freezer.
Your diet soft drink habit may not be as healthy as you think. Here are three ways to cut back.
‘Matcha mania’ shows no signs of slowing, with global demand pushing supply chains to the brink. It’s marked quite the rise for a drink long met with skepticism in the West.
An expert in American dialects explains how a ‘health drink’ from the early 1800s spawned so many names and variations.
You might think it’s fine to have a few with friends before heading for a night out, but alcohol-related harms actually increase with pre-drinking.
Recipes inspired by the social scene of 1800s London or which made their first appearance in a Dickens novel.
A new study looked at advertising and purchase data for children’s drinks and suggests that ads and pricing strategies contribute to sweetened children’s drink purchases.
The history of ice in drinks goes back to antiquity. But it only really got going when a Bostonian started exporting ice to the British in colonial India.
Bubbly waters are becoming increasingly popular. While these carbonated, sometimes flavored beverages might cause slight harm to teeth, they are far better than soda. They might even be good for you.
Top contributors
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Professor of Anthropology, Religion and Transnational Studies, Emerson College
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Professor in Food Science, University of Southern Queensland
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Assistant Professor of Nutrition, Mississippi State University
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PhD in History, University of Bristol
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Director of Marketing Initiatives, Rudd Center for Food Policy and Health, University of Connecticut
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Senior Lecturer in Psychology, Charles Darwin University
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Professor of Linguistics, University of Nevada, Reno
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Japanese Studies Librarian and Senior Lecturer in History, University of Southern California
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Professor of Community Health and Wellbeing, The University of Queensland
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Nutritionist, Dietitian & PhD Candidate, The University of Queensland
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Professor of Sociocultural Anthropology, Washington University in St. Louis
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Researcher in Food, Diet and Health, Aberystwyth University
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Lecturer in Biopsychology Department of Psychology, Aberystwyth University
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Early Career Researcher, Aberystwyth University