Choosing fruits and vegetables more carefully could help us better get important bioactives from our foods.
Articles on Fruits and vegetables
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The Johannesburg Market has many challenges, including poor governance and infrastructure decay. Its story underscores the need to protect such markets nationwide.
Fresh produce can be covered in dirt, bacteria, fungi, viruses and pesticides.
Genome analysis of common tropical crops reveals genetic diversity that is crucial to their improvement in face of environmental challenges.
For many Americans, a healthy diet of fruits, vegetables and whole grains is beyond their reach.
Top contributors
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Senior Lecturer, Development Studies, University of Pretoria
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Agronome, chercheur en génétique végétale, Cirad
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Généticienne moléculaire, Cirad
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Agronome, Généticienne des populations des plantes tropicales cultivées, Cirad
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Professor of Medicine, University of California, San Francisco
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Senior Lecturer in Clinical Microbiology, University of Leicester
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Professor of Nutrition and Food Science, University of Reading