Bacteria that are resistant to phenomenal amounts of radiation are prompting us to rethink our understanding of the mechanisms underlying ageing.
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Some dreamers were able to distinguish real words from invented ones by smiling or frowning.
One of the oldest and deadliest diseases, malaria caused more than 627,000 deaths in 2020. A new treatment based on a drug initially developed to fight cancer has shown considerable promise.
To defend traditional Italian products such as meats and cheeses – delicious, but often high in fat and salt – the country’s government has launched an intense lobbying campaign to fight nutrition labels.
Artificial sweeteners used in diet sodas and other low-calorie foods can actually contribute to weight gain and type 2 diabetes. The more you use, the higher the risk.
Top contributors
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Professeur Emérite de Nutrition Université Sorbonne Paris Nord (Paris 13) - Praticien Hospitalier Département de Santé Publique, Hôpital Avicenne (AP-HP), Equipe de Recherche en Epidémiologie Nutritionnelle, U1153 Inserm,Inra,Cnam, Université Sorbonne Paris Nord
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Equipe de Recherche en Epidémiologie Nutritionnelle, U1153 Inserm,Inra,Cnam, Université Sorbonne Paris Nord
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Directeur, Department of Precision Health, Luxembourg Institute of Health, Université Paris-Saclay
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Médecin nutritionniste, Directrice de Recherche INRAe, Equipe de Recherche en Epidémiologie Nutritionnelle, U1153 Inserm, Université de Paris, Université Sorbonne Paris Nord, Cnam, Inrae
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Maitre de Conférence Université Paris 13, Praticien Hospitalier, Hôpital Avicenne (AP-HP), Equipe de Recherche en Epidémiologie Nutritionnelle, U1153 Inserm,Inra,Cnam, Université Sorbonne Paris Nord
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Research director in parasitology, Inserm
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Chercheure en neurosciences cognitives, Inserm
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Professeur, Inserm
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Chercheuse postdoctorale, Institut du Cerveau (ICM)