Iodised salt has begun to fall out of fashion in recent years.
Articles on Iodine deficiency
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The low iodine concentration in milk substitutes may mean consumers are at risk of iodine deficiency.
Public health pioneer Basil Hetzel died on February 4 2017. Among other career highlights, he identified the most common cause of preventable brain damage: dietary iodine deficiency.
Micronutrient deficiencies are not well understood as an aspect of malnutrition. The problem is that such deficiencies increase a range of health risks.
New research into iodine tablets suggests the case for giving them to all pregnant women is compelling.
A study linking water fluoridation to hypothyroidism has been criticized by researchers for poor design and overstating its findings.
New research from the University of Adelaide shows that iodised salt used in bread is not sufficient in providing healthy…
Iodine is naturally present in a range of food, especially seaweed and fish. So it may seem odd that the people of an island nation (most of whom live along its vast coastline) are not getting enough of…
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Professor, Chair of Population Oral Health + Head of School, Melbourne Dental School, The University of Melbourne
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Associate Professor in School of Health Sciences, University of Wollongong
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Professor, School of Health Sciences, University of Newcastle
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Clinical Professor of Medicine, Westmead Clinical School, University of Sydney
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Professor of Medicine and Clinical Epidemiology, University of Newcastle
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Professor Health Policy and Director of the Department of Health, University of Kent
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Lecturer in Public Health Nutrition, University of Surrey
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Reader in Endocrinology, Institute of Metabolism and Systems Research, University of Birmingham
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Dean of Graduate Studies , Adelaide University
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Director DST-NRF Centre of Excellence in Food Security, University of the Western Cape
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Professor of Nutritional Medicine, University of Surrey
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Catedrático de Nutrición y Bromatología del Departamento de Medicina Preventiva y Salud Pública, Universitat de València