Gelato is the Italian word for any type of ice cream. But in Australia, gelato refers to the frozen dessert of Italian origin. No wonder it’s confusing.
Articles on Nutritional content
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You might be surprised how salty or fatty some plant-based foods are. Not so healthy now, are they?
South Africa should introduce regulations that mandate the nutritional labelling of fast foods. This will help consumers make informed dietary choices.
The spread of tawny crazy ants may be driven, in part, by their need for calcium. The calcium-rich limestone bedrock of the lower U.S. Midwest may provide ideal conditions for populations to explode.
Top contributors
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Lecturer, Department of Physiology, University of the Witwatersrand
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PhD candidate at the Institute for Physical Activity and Nutrition, Deakin University
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Associate Professor, Institute for Physical Activity and Nutrition, Deakin University
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Teaching Assistant and Ph.D. Candidate of Ecology, University of Dayton
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, Adelaide University