Andrew Brown

8

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30

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  • Professor, School of Biotechnology and Biomolecular Sciences, UNSW

I am a Professor of Biochemistry in the Faculty of Science at UNSW Sydney where I teach on the biochemistry of fats (lipids) to science and medical students. This has given me an interest in dietary fats, facts and fads.

Experience

  • –present
    Professor, School of Biotechnology and Biomolecular Sciences, UNSW Sydney

Education

  • 1991 
    University of Sydney, PhD
  • 1986 
    University of Sydney, BSc(Hons)

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