A remoção do álcool do vinho e da cerveja pode ser uma tarefa cara. Mas o setor de artesanato está aplicando algumas opções inteligentes de baixa tecnologia - com ótimos resultados!
- Associate Professor in Microbiology and Fermentation Technology, Federation University Australia
Retirer l’alcool de la bière ou du vin est une opération délicate qui peut entraîner des pertes de saveurs. Mais de nouvelles solutions sont mises en place pour améliorer ces produits.
What’s the difference between gluten-free and gluten-reduced? And why does the country of production make a difference?
Removing alcohol from wine and beer can be an expensive undertaking. But the craft industry is applying some smart low-tech options – with great results!
Despite the recent Kinder chocolate recall, there’s no cause for wider concern about chocolate safety.
Illness from prepackaged salads isn’t uncommon. So how do we protect ourselves from illness when eating salads?
Contact Andrew for
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- Research supervision
- Location: Traralgon, Australia
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