Dione Payne

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Smoke and dust as food is prepared for a traditional Māori feast or Hangi, Rotorua New Zealand. Shutterstock

Restrictions on cultural hunting practices are limiting Indigenous people’s access to food during the pandemic

Stewart Sutherland, Australian National University; Amanda Wingett, Australian National University, and Dione Payne, Lincoln University, New Zealand

Many Indigenous people in Australia and Aotearoa New Zealand are lacking food security due to public health orders preventing them from traditional food sourcing.

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