- Assistant Professor, Department of Global Studies; Director of Food Studies, University of Oregon
I am a food historian. My research focuses primarily on the impact of colonialism on foodways in the Pacific and North America. I am also fascinated by the history of nutritional advice and how religion and philosophy have shaped humans' relationship with food and the natural world.
Experience
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–presentLecturer, Department of History, University of Oregon
Education
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2018University of Auckland, PhD, History
Contact Hannah for
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- Research collaboration
- Research supervision
- Location: Eugene, Oregon, U.S.
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