Hannah Cutting-Jones

I am a food historian. My research focuses primarily on the impact of colonialism on foodways in the Pacific and North America. I am also fascinated by the history of nutritional advice and how religion and philosophy have shaped humans' relationship with food and the natural world.

Experience

  • –present
    Lecturer, Department of History, University of Oregon

Education

  • 2018 
    University of Auckland, PhD, History

Contact Hannah for

  • General
  • Media request
  • Speaking request
  • Consulting / Advising
  • Research collaboration
  • Research supervision