- Researcher, Food Chemistry, CQUniversity Australia
Joel Johnson is an emerging food chemistry researcher with more than 100 peer-reviewed publications and ranking in the top 2% of scientists globally. His current PhD research at the University of Queensland explores the nutritional potential of native Australian citrus, for potential applications in the health and food sectors.
Experience
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–presentResearcher, Food Chemistry, CQUniversity Australia
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2023–presentResearcher, Food Chemistry, The University of Queensland
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