Joel Komakech

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Influencers extoll the benefits of drinking raw milk over pasteurized milk, but there isn’t substantive evidence to support these claims. AP Photo/Charlie Neibergall

Raw milk health risks significantly outweigh any potential benefits − food scientists and nutritionists explain why

Juan Silva, Mississippi State University; Joel Komakech, Mississippi State University, and Mandy Conrad, Mississippi State University

Raw milk has always carried the risk of serious illness, and this risk has only risen with bird flu spreading across dairy farms in the US.

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