Kelly is a Professor of Nutrition and Dietetics at the University of Wollongong in New South Wales, Australia and Fellow of Dietitians Australia She has more than two decades of clinical experience as a specialist kidney dietitian.

Kelly's research interests and values are supporting people with kidney disease to live better lives, improving patient education by health professionals and educating future dietitians. Her research work has informed clincial dietetic practice in New Zealand, Cananda, the UK and Australia.

Experience

  • 2026–present
    Professor, University of Wollongong
  • 2022–2025
    Associate professor, University of Wollongong
  • 2019–2022
    Senior Lecturer, University of Wollongong
  • 2019–2020
    TRIP Fellow , NHMRC
  • 2015–2018
    PhD student, University of Wollongong
  • 2005–2018
    Renal Clinical Lead Dietitian, Illawarra Shoalhaven Local Health District

Contact Kelly for

  • General
  • Media request
  • Speaking request
  • Consulting / Advising
  • Research collaboration
  • Research supervision