Même si les aliments sans gluten sont à la mode, ils ne faut pas oublier que leur consommation n’est nécessaire que si vous souffrez de la maladie cœliaque ou d'allergies au blé.
- Associate Professor of Molecular Breeding, Clemson University
Although gluten-free foods are trendy, they are a necessity only if you have celiac disease or wheat allergies.
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- Location: Clemson, South Carolina, U.S.
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