Pistachio production will require even more water use by 2050 if temperatures and greenhouse gas levels continue to rise.
Articles on Sustainable diet
Displaying 1 - 20 of 21 articles
Tackling livestock emissions involves more than just eating less meat.
More than 1,000 survey respondents suggest that a lot of people might already be thinking about reducing their meat intake when they’re young.
Places like schools, hospitals and universities can help address the climate crisis by promoting a shift to more sustainable diets.
Dog feeding is a substantial part of the food system, not a side issue.
Beans are best all round, followed by veggie burgers and lab-grown beef.
If you’re cutting down on meat, processed plant-based meat alternatives aren’t the only options.
Aquaponics could help feed Martian colonies in the future and offer a sustainable food system on Earth.
From replacing meat with pulses to eating more eggs, these top tips will reduce the environmental impact of your diet while improving the nutritional value and cutting costs.
Indonesians are consuming more and more processed foods, including sugary drinks, salty snacks, junk food, and unhealthy fats. These changes take a toll on people’s health, as well as the environment…
Official estimates indicate that meat consumption is falling in the UK – but not all of the data agrees.
A traffic light labelling system and making sustainable dishes the default menu option boosted their popularity.
In three different experiments, plant-based meal sales rose when there were more menu options.
A proposed new large-scale octopus farm in Spain is a huge risk to the welfare of this sentient and intelligent animal.
Farming shellfish instead of large, predatory fish, is also better for the planet.
Insects have long been identified as a protein-rich and nutritious food, and are eaten across various cultures outside the West – including across Africa, Asia, and Latin America.
To get ‘system change not climate change’, we need to start making specific demands. Here’s where to start.
Fish farming has been criticised for a lack of sustainability – here’s what has been changing and what still remains a challenge.
Don’t let Bjorn Lomborg’s cherry-picked statistics fool you.
Burgers have a surprising environmental impact – but it can be reduced.
Top contributors
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Research Fellow in Behavioural Science, University of Oxford
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Dean and Professor of Marketing at School for Business and Society, University of York
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Professor of Climate Change and Energy, The Open University
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Assistant Professor, Environmental Economics, Leiden University
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Felllow at Cambridge Centre for Environment, Energy and Natural Resource Governance, University of Cambridge
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Professor of Psychology, Bournemouth University
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Reader in Food Policy, City St George's, University of London
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Professor of Aquatic Resources Development, University of Stirling
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Henslow Research Fellow, Sustainable Seafood, University of Cambridge
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Environmental Economist for FOLU Indonesia, World Resources Institute
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Senior Lecturer in Sensory Science and Nutrition, RMIT University
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PhD Candidate in Psychology, Bournemouth University
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Senior Research Fellow, Stockholm Environment Institute, University of York
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Senior Lecturer in Nutrition, RMIT University
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Professor of International Political Economy, University of York