Food and energy are not optional.
Articles on UK food
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The focus on price stability is making the food supply less resilient to shocks.
Around 70% of the Britain’s 12,000 greenhouses are more than 40 years old. So there’s a huge opportunity for hi-tech horticulture to improve food security.
A big price is already being paid by the environment and society.
From replacing meat with pulses to eating more eggs, these top tips will reduce the environmental impact of your diet while improving the nutritional value and cutting costs.
During the Tudor period, religious beliefs shaped people’s attitudes towards food and food waste.
Since 2011, I’ve worked in more than 20 precarious workplaces in hospitality, manufacturing and logistics – and I have only seen a union once.
Selling misshapen, bruised fruit and vegetables that are not a standard size requires a supply chain rethink, according to research.
Britain’s food relationship with Europe goes back centuries – is it unlikely to end post=Brexit.
He’s a top chef, a natural on TV, but perhaps Jamie Oliver underestimated the difficulties of running a restaurant chain in a recession.
Once derided, UK food culture has improved out of sight thanks to Europe.
Top contributors
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Professor in Sustainable Production and Consumption, Anglia Ruskin University
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Professor in Operations Management, University of Southampton
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PhD Candidate in Psychology, Bournemouth University
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Senior Lecturer in History, University of Essex
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Reader in Hospitality Studies, Sheffield Hallam University
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Reader in Modern European History, Leeds Beckett University
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Emeritus Professor of Marketing, University of Birmingham
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Senior Lecturer in Supply Chain Management, Queen Mary University of London
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Professor of Psychology, Bournemouth University
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Teaching Fellow of Work, Employment, Management and Organisation, University of Leicester
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Associate Head of Research and Knowledge Exchange - Reader in Plant Science, Edge Hill University
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Reader in Accounting and Finance, University of Huddersfield
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Associate Professor in Operations Management, Kedge Business School
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Leverhulme Early Career Fellow in the School of History, Archaeology and Religion, Cardiff University