John Driscoll

I have over 20 years of experience in fisheries and marine conservation. In this time, I have worked on the water as a fisheries observer and commercial fisherman, earned a Master's and PhD, and worked with several non-governmental organizations in conservation-focused roles. My academic qualifications include a PhD from the University of British Columbia (2020); my PhD research focused on the intersection of fisheries and sustainable food production. In addition to my fisheries and marine conservation work, I also have developed expertise in food system sustainability and Life Cycle Assessment.