- PhD Student, Faculty of Land and Food Systems, University of British Columbia
I am currently a PhD student in Dr. Tianxi Yang’s lab at UBC. My research focuses on developing multifunctional food packaging materials that extend food shelf life and enable real-time monitoring of food quality. Outside the lab, I enjoy listening to Zhou Shen’s music, playing badminton, and exploring new sports.
Experience
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–presentPhD student, University of British Columbia
Education
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2024Nanchang University, Master of Engineering in Food Science and Engineering
Contact Ling for
- General
- Media request
- Speaking request
- Consulting / Advising
- Research collaboration
- Research supervision
