A long bath in brine is how deli meat gets its taste, texture and shelf life.
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Wastewater from Pennsylvania’s oil and gas wells is salty and radioactive, and doesn’t suppress dust. Two researchers explain why it keeps ending up on rural roads.
Desalination of seawater and sewage treatment plants leave behind water that contains high concentrations of salt, metals and other contaminants. What if that water could be separated from the rest?
Jordan is planning a major desalination plant on the Gulf of Aqaba – but will it damage nearby marine ecosystems?
Drinkable water resources are becoming increasingly scarce. Are technologies such as desalination capable of averting such a crisis?
Desalination can help meet growing water needs globally. But toxic wastewater and inefficiency hamper current techniques. A new approach uses custom membranes to clean water more easily.
Top contributors
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Senior Lecturer of Environment and Sustainability, University of Surrey
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PhD Student in Chemical and Biomolecular Engineering, University of California, Berkeley
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Researcher in Resources Governance and Sustainability, University of Surrey
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Reader in Civil and Environmental Engineering, Aston University
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Ph.D. Student in Chemical Engineering, University of Arizona
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Associate Professor of Environmental Engineering, Penn State
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Professor of Environmental Engineering, Penn State
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Professor of Muscle Biology and Meat Science, University of Illinois Urbana-Champaign