Articles on Gula

Top contributors

1. Wiwin Lastyana

   Dosen Asisten Ahli Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Mataram

2. Soewarta Kosen

   Policy Researcher, National Institute of Health Research and Development (NIHRD), Ministry of Health Indonesia

3. Jodi Bernstein

   PhD Candidate in Nutritional Sciences, University of Toronto

4. Andi Nafsiah Mboi

   Independent Consultant and Board of The Institute for Health Metrics and Evaluation (IHME), University of Washington

5. Simon I Hay

   Professor of Global Health, The Institute for Health Metrics and Evaluation (IHME), University of Washington

6. Amy Reichelt

   Senior Lecturer (Adjunct), Nutritional neuroscientist, Adelaide University

7. Christopher JL Murray

   Professor of Global Health, Institute for Health Metrics and Evaluation (IHME), University of Washington

8. Kacie Dickinson

   Accredited Practising Dietitian; Lecturer in Nutrition and Dietetics, Flinders University

9. Dionysius Subali

   Lecturer at the Faculty of Biotechnology, Universitas Katolik Indonesia Atma Jaya

10. Katelyn Barnes

    Postdoctoral Research Fellow, School of Human Movement and Nutrition Sciences, The University of Queensland

11. Bill Sullivan

    Professor of Microbiology and Immunology, Indiana University

12. Krisna Gupta

    Senior fellow at CIPS and a lecturer at International Trade faculty, Politeknik APP Jakarta

13. Richard Halfpenny

    Lecturer in the School of Life Sciences and Education, University of Staffordshire

14. Rizka Maulida

    PhD researcher in behavioural epidemiology and urban health, University of Cambridge

15. Steffi Sonia

    Department of Nutrition, Faculty of Medicine, Universitas Indonesia

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