Articles on Cows
Displaying 61 - 67 of 67 articles
Australia has some of the world’s most ancient soils, many of which grow delicious produce. In this series, “The good earth”, soil scientist Robert Edis profiles some of those soils and the flavours they…
Researchers are developing a test to eliminate hidden carriers of a significant disease in Australian cattle herds, known…
Due to a serious drought that has seen one-third of Queensland drought declared, farmers are struggling to feed their cattle. There’s inadequate feed on their own land, feed is hard to source in the marketplace…
The Carbon Farming Initiative is about to provide incentives for dairy farmers to reduce emissions from their milking cows. Emissions will be reduced by changing the cows’ diet. The proposed new methodology…
Lying down and chewing cud is a crucial part of a cow’s digestive process, new research has confirmed, rather than a sign…
This article was published in 2011. A follow-up article refuted its claims. The ethics of eating red meat have been grilled recently by critics who question its consequences for environmental health and…
By now most of us have read articles suggesting we “eat less red meat and save the planet”. Some may also have heard statements by the chairman of the Intergovernmental Panel on Climate Change, Dr Rajendra…




