Bréhémont, clayn, chalamon or craponne… Never heard of them? These cheeses of old speak volumes about France’s history of cheesemaking.
Articles on Dairy
Displaying 1 - 20 of 96 articles
Canada is a major US supplier of fertilizer ingredients that could get pulled into Trump’s trade war. Farms can go without fertilizer for a while, but not long.
The vast majority of people around the world are lactose intolerant. But American propaganda and scientific biases have made milk and dairy products a staple in global diets.
Plant-based foods may be going out of fashion – an expert explains.
Butter and margarine are both made up of long fatty acid chains, but some slight chemical differences mean differences in how they melt.
If you follow child nutrition content on social media, you’re bound to be confused when it comes to giving your kids milk. Here’s what the evidence actually says.
Australian producers will still be able to use terms like prosecco, kransky and parmesan – but there’s a catch.
Australian and NZ farmers have long argued only cow’s milk should be sold as ‘milk’, in line with UK and European laws. This is what our current rules allow.
Established procedures for writing new dietary guidelines were bypassed, including public consultation.
Changing your evening diet could help reduce nightmares, the latest research suggests.
A new study suggests eating dairy products before bed could be linked to nightmares. Here’s why cheese could be a culprit.
The food industry faces the same ‘stranded asset’ problem as fossil fuel companies.
Barista milks promise foamier, creamier coffee, but what’s really in them? Here’s what sets them apart from regular milk.
Industry figures have warned consumers to prepare for price rises, amid expected shortages of milk, butter and cheese.
Dairy is not a natural part of cats’ diet – in fact, it can be harmful to their health.
The legal, political and public health consequences of the largest Salmonella outbreak in the US underscore the importance of food safety inspections and disease surveillance.
Around 67% of participants noted that changing their diet had a positive effect on pain.
Most dairy farmers surveyed said they faced major challenges, including rising costs, drought and floods. Long working hours and low incomes created mental strain for 69% of farmers or their families.
Beans are best all round, followed by veggie burgers and lab-grown beef.
Dairy farms are struggling to survive as production costs exceed sales. The result, consolidation, with more cows on bigger farms, has an impact on communities and knowing where your food comes from.
Top contributors
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Associate Professor of Agricultural Economics, Colorado State University
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Lecturer in Sustainability and Environment, University of Technology Sydney
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Associate Director, Food and Agriculture Institute, University of The Fraser Valley
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Specialist, CGIAR
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Clinical Trials Director, Department of Endocrinology, RPA Hospital, University of Sydney
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Professor, Food Economics, University of Guelph
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Senior Lecturer, School of Management, Te Kunenga ki Pūrehuroa – Massey University
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Programme Leader, MRC Epidemiology Unit, University of Cambridge
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Senior Visiting Fellow, School of Medical Sciences, UNSW
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Sir Graeme Harrison Professorial Chair in Global Value Chains and Trade, Lincoln University, New Zealand
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Professor of Dairy Production Systems, Te Kunenga ki Pūrehuroa – Massey University
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Honorary Associate Professor, University of Leicester
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Senior Researcher on Environment and Health, University of Oxford
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Food Microbiologist, CSIRO